Honey Balsamic Glazed Carrots & Cranberries

What you need:

6 Medium to large carrots (I got the multi-colored pack from Whole Foods)

1/2 Large whiteonion  

1/2 Cup cranberries 

1 Tablespoon honey

Balsamic Vinaigrette

Salt & Pepper

EVOO

To make:

1. Turn oven on to 400 degrees

2. Cut carrots into desired size (I cut mine in 1/4 pieces)

3. Slice onion 

4. Combine sliced carrots & onion to a bowl & coat with honey, drizzle of balsamic vinaigrette, and desired amount of EVOO and salt & pepper

5. Line a baking tray wth tin foil, add carrots and onion to oven, and bake for 45-60min (make sure to turn veggies half way through so they can brown on both sides)

6. Once carrots and onion are browned on the outside, remove from oven

9. Combine cranberries with baked carrots and onions, mix well, and...

ENJOY!